Honey Balsamic Slow Cooker Beef Stew

by Ashley Fehr

(493 votes, average: 3.58 out of 5)

This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier—just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce.

Ingredients

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Preparation

Step 1 out of 3

Add potatoes, beef, celery, carrots and onion to a 2.5 to 4 quart slow cooker.

Step 2 out of 3

In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.

Step 3 out of 3

Cover and cook on low for eight hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.

Step 1 out of 3

Add potatoes, beef, celery, carrots and onion to a 2.5 to 4 quart slow cooker.

Step 2 out of 3

In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.

Step 3 out of 3

Cover and cook on low for eight hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.

Honey Balsamic Slow Cooker Beef Stew

Ingredients

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Preparation

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