(76 votes, average: 3.71 out of 5)
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This easy-to-prepare Moroccan tagine dish is slow cooked with an assortment of warming spices. You can use chicken, beef, or lamb to make this recipe.
Ingredients
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Preparation
Add all of the ingredients (except for the almonds and mint) to the slow cooker and turn on for 4 to 4 1/2 hours on high setting.
Serve over rice or couscous and garnish with mint and crushed almonds.