Boomer Gold
This naturally buttery Creamer potato will be a family favorite.
Our signature Creamer potato, the Boomer Gold varietal is coveted for its exquisite combination of delicate golden skin, velvety flesh, and naturally buttery flavor. We have carefully selected every Boomer Gold for consistent sizing to ensure they all cook quickly and evenly whether roasted, boiled, or microwaved.
Nutrition Facts US
Serving Size
Serving Size 4 to 5 potatoes (110 g) * Based on a 2000-calorie diet.
Per Serving | %Daily Value* |
---|---|
Calories 70 | - |
Total Fat 0g | - |
Saturated Fat 0g | - |
Trans Fat 0g | - |
Cholesterol 0mg | - |
Sodium 0mg | - |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | - |
Includes 0g Added Sugars | - |
Protein 2g | - |
Vitamin D 0mcg | - |
Calcium 0mg | - |
Iron 0.8mg | 4% |
Potassium 430mg | 10% |
Thiamin 0.04mg | 4% |
Vitamin B6 0.2 mg | 10% |
Magnesium 20mg | 4% |
Zinc 0.3mg | 2% |
Copper 0.07mg | 8% |
Manganese 0.14mg | 6% |
Did you know?
Our Little potatoes are consistently sized for quick, even cooking.
Cooking Instructions
Microwave
5 minutes
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Boiling
15 minutes
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
30 minutes
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
45 minutes
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.