Inside Little Potato

Here are three of Little Chef Chris’s top tips he’s learned along his journey from entering to winning last year’s Little Chef Contest. 1. Pick your recipe Select a recipe…

Like many of you, I have noticed the subtle shift from summer into fall. The days are shorter, the nights are cooler and my kids seem a little more restless,…

Little Chef Ambassador Naia, co-winner of our 2015 Little Chef Contest shares her diary entries from her family adventures in Paris. Day #1               …

You’ve got a big clan? Or perhaps you’re hosting a feast for the relatives? We’ve got the Creamers to feed ‘em—all in one package. Good news for families in Canada:…

Things generally start well in the kitchen with little ones—that is, until you turn around to turn off the burner and your assistant inadvertently launches a bag of flour, spewing…

Hi there! I wanted to share my family culinary trip to Paris with you. We had such a wonderful time, it was everything we expected and more; truly a family…

So many questions, so little time! That’s what happened when “Steve the Plant Scientist” joined third graders at Kent Elementary School in Charlottetown, Prince Edward Island, Canada’s potato-growing capital. Our…

This year is a year of celebration for us: The Little Potato Company’s 20th anniversary!!  It’s been the perfect time for reflection, a looking back at the 20 year history…

Kids like to play. So if you can combine play with food, it’s all good. It’s always surprising to us how many people don’t know that Potatoes are vegetables—plus…. they’re tasty,…