Blog
Spooky Halloween Party Appetizers
One of the great thing about Halloween is that it’s the perfect excuse to make all kinds of wacky and weird dishes—things like witches’ fingers, goopy ‘eyeballs’, vampire teeth, and…
Mom's Survival Guide - Tips on how to create your Little Chef video
Are you worried that you don’t have the skills to make a great video for our Little Chef contest? Don’t let those worries hold you back! Top 3 tips from…
How to make a winning video? Tips straight from Little Chef Winner Chris!
Here are three of Little Chef Chris’s top tips he’s learned along his journey from entering to winning last year’s Little Chef Contest. 1. Pick your recipe Select a recipe…
10 foodie trends worth trying
Clean, healthy foods are hot, trend watchers say, and that is likely to continue. It’s about anything local, foraged, fresh and handmade. We’re delighted to report that this means our Creamers…
Fabulous fall harvest salads with Little Potatoes
Salads aren’t just for summer. In fact, the autumn harvest brings all kinds of delicious options fresh from the field: fall spinach, pears, kale, Italian greens, grapes, beans, Brussel sprouts,…
20 years of harvesting
Like many of you, I have noticed the subtle shift from summer into fall. The days are shorter, the nights are cooler and my kids seem a little more restless,…
Little Chef Ambassador Naia's Adventures in Paris!
Little Chef Ambassador Naia, co-winner of our 2015 Little Chef Contest shares her diary entries from her family adventures in Paris. Day #1 …
Feed your family with our new 3 lb Creamer bags
You’ve got a big clan? Or perhaps you’re hosting a feast for the relatives? We’ve got the Creamers to feed ‘em—all in one package. Good news for families in Canada:…
Checklist for kids’ kitchen safety
Things generally start well in the kitchen with little ones—that is, until you turn around to turn off the burner and your assistant inadvertently launches a bag of flour, spewing…