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This year we all spent more time in our kitchens than ever before. Whether it was learning how to cook, or learning how to meal plan differently, there were some…

Holiday leftovers are wonderful. After all the cooking, it’s always gratifying to see the fridge packed with containers of mashed potatoes, steamed carrots, and turkey, turkey, turkey. The challenge, though,…

Boiling potatoes is one of the quickest ways to get your spuds out of the bag and onto the plate. Unlike roasting, which can take up to 40 minutes, boiling…

You’ve just brought home a fresh bag of Creamer potatoes and want to make sure they keep fresh until you’re ready to cook with them. There are two common battles…

Mix up your favourite Caesar recipe, get your friends and family together, and celebrate the long weekend with the people you love most. Try making one (or all) of these…

Trading recipes is fun and social, plus you can feel confident that they’re winners and will turn out beautifully every time. Elevate your kitchen in the New Year—and make some,…

With all the activities of a busy family lifestyle, you may constantly feel as though you’re racing against the clock. But when it comes to preparing a quick and easy…

In professional kitchens, you are sure to hear the term ‘mise en place’. It’s a French term that simply means ‘putting in place’ or ‘everything in its place’. It refers…

The same ol’ PB&J feeling tired? Reaching too often for chips and yogurt tubes? It’s probably time to up your game and revamp your kids’ bag lunch choices. It’s not…