Antoine Sicotte is many things: a rebel, a dedicated father, a man who is passionate about vintage guitars who loves to rock and have a good time.

But first and foremost, he is someone who loves to express himself through his cooking. He is a self-taught enthusiast who enjoys exploring culinary traditions and considers his kitchen his playground. He never thinks twice before diving headfirst into action by experimenting with flavors that inspire and stimulate him.

With five books under his belt, a thriving career as a photographer and television host, Chef Antoine Sicotte continues to grab life by the horns!

When it comes to Little potatoes, he says:

“When you have a big family like I do it’s not always easy to find an ingredient that everybody loves; but in my house Little potatoes are my go-to ingredient—not only for the flavor, but their incredible versatility!”