Home-style and healthy vegan recipes.

From Alberta, Canada, Brittany is an expert in ‘veganizing’ classic home-style recipes. She married her high school sweetheart, William, and they’re passionate about animal rescue together. Their little family is constantly changing, including fostering kittens too young for adoption, and preparing them for their forever homes.

She loves to encourage people to add more vegan meals to their lives, and she finds the easiest way to do so is by making vegan foods recognizable. Every recipe on her blog, I Love Vegan, is developed, cooked, and photographed in their tiny kitchen—part of their small 500 square foot home! Little potatoes love kitchens of all sizes.

“I love the convenience and versatility of Creamer potatoes. Since they’re so easy to prepare I get to spend that extra time trying new and creative ideas with them! The Little Potato Company is so special to me, I love how much they care and how family-oriented they are.”

Favorite Recipe

She loves mashed Creamer potatoes with the skins on! With no need to wash or peel them, Brittany loves how easy they are to prepare. My recipe for Roasted Vegan Thanksgiving Bowls features mashed Creamer potatoes with an easy vegan gravy.

Her Inspiration

My love for animals gives me my purpose. My inspiration comes from ‘veganizing’ typically non-vegan recipes. Whether a recipe is new and trendy or a family classic, it feels wonderful to make a vegan version that stays true to its roots.

Visit Brittany’s website, I Love Vegan.