From food stylist to co-founder of The Food Group, Chantal Lambert has been playing with her food for over 20 years. From the sunshine of California to the frozen streets of Moscow, Chantal has brought her vision and flair to an international audience.

She loves to Zig when others are Zagging, bringing an unexpected twist to recipes and seeing food in different ways. She likes to make great food approachable to anyone, so cooks of any skill level can make their meals effortless and delicious.

Six years ago, Chantal and her husband Sean decided to open The Food Group to help bring your visions to life. With two photo studios and a talented team of professionals, they make food beautiful.

Favorite recipes
Not Your Average Scotch Egg, Tuna Pie, and anything with cheese!

Quote
I love how there is nothing a little potato can’t do that a large potato can. But, they do it faster and easier.