Blushing Belle
Blushing Belle packs a ton of sweet nutrients in her blushing red skin.
Blushing Belle is our signature red Creamer potato, originating from one of the oldest breeding farms in Europe. Blushing red skin complements the yellow center noted for its smooth, velvety texture.
Balance is key with Blushing Belle, and it offers a wonderfully composed flavor profile. The thin skin is slightly sweet, an intriguing contrast to the Creamer’s otherwise earthy and vegetal taste. Tiny hints of white asparagus and artichoke are detectable.
Our Blushing Belle varietal agrees with every cooking style, and is particularly excellent roasted or mashed.
Product Nutritional Information
Serving Size
Serving Size 4 to 5 potatoes (110g) * Based on a 2000-calorie diet.
| Per Serving | %Daily Value* |
|---|---|
| Calories 70 | - |
| Total Fat 0g | - |
| Saturated Fat 0g | - |
| Trans Fat 0g | - |
| Cholesterol 0mg | - |
| Sodium 0mg | - |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | - |
| Includes 0g Added Sugars | - |
| Protein 2g | - |
| Vitamin D 0mcg | - |
| Calcium 0mg | - |
| Iron 1.1mg | 6% |
| Potassium 440mg | 10% |
| Thiamin 0.04mg | 4% |
| Vitamin B6 0.21 mg | 10% |
| Pantothenic Acid 0.5 mg | 10% |
| Magnesium 25mg | 6% |
| Copper 0.11 mg | 10% |
| Manganese 0.14mg | 6% |
Did you know?
Our Little potatoes are consistently sized for quick, even cooking.
Cooking Instructions
Microwave
5 minutes
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Boiling
15 minutes
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
30 minutes
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
45 minutes
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.