Garlic Parsley
An exciting blend of leafed parsley, sweet garlic, and hand-picked herbs with red Creamer potatoes. Cooked in only 5 minutes, you can have a gourmet meal on the table before the kids are done arguing where they’re going to sit at the table.
Our proprietary BPA-free container has been designed with easy-to-hold tabs and pour spouts for easy plating, so it’s as easy as
HEAT, STIR, TA-DA!
SEASONING PACK INGREDIENTS: SALT, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID (FOR TARTNESS).
Product Nutritional Information
Serving Size
Per about 5-6 potatoes (112g) * Based on a 2000-calorie diet.
Per Serving | %Daily Value* |
---|---|
Calories 60 | - |
Fat 0 g | - |
Saturated + Trans 0 g | - |
Cholesterol 0 mg | - |
Sodium 200 mg | 9% |
Carbohydrate 15 g | 6% |
Fiber 2 g | 7% |
Sugars 2 g | - |
Protein 2 g | - |
Vitamin D 0 mcg | - |
Calcium 0 mg | - |
Iron 1 mg | 6% |
Potassium 430 mg | 10% |
Vitamin B6 0.2 mg | 10% |
Pantothenic Acid 0.6 mg | 10% |
Magnesium 25 mg | 6% |
Did you know?
Our Little potatoes are consistently sized for quick, even cooking.
How to Cook Our Microwave Ready Creamer Potatoes
Step 1
Remove seasoning
Peel back plastic film and remove seasoning pack.
Step 2
Position and cook
Position film to close and place tray in microwave. Cook on high for 5 minutes. (Cooking times may vary by microwave)
Step 3
Let rest, then stir
Let rest for 2-4 minutes in the tray, then remove plastic film and stir in seasoning pack to taste.
Step 4 (if desired)
Add oil or butter
If desired, add 2 Tbsp. of butter or oil. *Caution* contents will be hot.
Learn about the marvels of microwaving in our Microwave 101 guide for how to cook potatoes in the microwave. Spoiler alert: it’s super easy, safe, and healthy!