Purely Purple
Vibrant throughout. Melt in your mouth.
Purely Purple is a new, unique variety of purple skinned and purple flesh Creamer potato. It delivers a well-balanced, slightly exotic flavor that is excellent for roasting or barbecuing.
Only available for a short time this Limited Harvest retains its vibrant purple color after cooking to bring your dishes to life. Keep reading for cooking instructions, as well as some of our favorite recipes to really showcase this gorgeous varietal.
Product Nutritional Information
Serving Size
Per about 4 to 5 potatoes (110 g) * Based on a 2000-calorie diet.
| Per Serving | %Daily Value* |
|---|---|
| Calories 70 | - |
| Total Fat 0g | - |
| Saturated + Trans Fat 0g | - |
| Cholesterol 0mg | - |
| Sodium 0mg | - |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | - |
| Includes 0g Added Sugars | - |
| Protein 2g | - |
| Vitamin D 0mcg | - |
| Calcium 0mg | - |
| Iron 1.1mg | 6% |
| Potassium 450mg | 10% |
| Niacin 1.9mg | 10% |
| Magnesium 25mg | 6% |
Did you know?
Our Little potatoes are consistently sized for quick, even cooking.
Microwave
5 minutes
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Boiling
15 minutes
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
30 mins
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
45 minutes
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.