Savory Herb
Mixed red and yellow Creamer potatoes with a tantalizing blend of savory herbs and spices. Cooked in only 5 minutes, you can have a gourmet meal on the table before they can ask, “Mom where’s my soccer gear?”
Our proprietary BPA-free container has been designed with easy-to-hold tabs and pour spouts for easy plating, so it’s as easy as
HEAT, STIR, TA-DA!
SEASONING PACK INGREDIENTS: DEHYDRATED ONION, SALT, SUGAR, SPICES, DEHYDRATED BELL PEPPER, CITRIC ACID (FOR TARTNESS).
Product Nutritional Information
Serving Size
Per about 5-6 potatoes (112g) * Based on a 2000-calorie diet.
| Per Serving | %Daily Value* |
|---|---|
| Calories 80 | - |
| Fat 0 g | - |
| Saturated + Trans 0 g | - |
| Cholesterol 0 mg | - |
| Sodium 200 mg | 9% |
| Carbohydrate 18 g | 7% |
| Fiber 2 g | 7% |
| Sugars 2 g | - |
| Protein 2 g | - |
| Vitamin D 0 mcg | - |
| Calcium 0 mg | - |
| Iron 0.9 mg | 6% |
| Potassium 500 mg | 10% |
| Vitamin B6 0.2 mg | 10% |
| Pantothenic Acid 0.6 mg | 10% |
| Magnesium 25 mg | 6% |
How to Cook Our Microwave Ready Creamer Potatoes
Step 1
Remove seasoning
Peel back plastic film and remove seasoning pack.
Step 2
Position and cook
Position film to close and place tray in microwave. Cook on high for 5 minutes. (Cooking times may vary by microwave)
Step 3
Let rest, then stir
Let rest for 2-4 minutes in the tray, then remove plastic film and stir in seasoning pack.
Step 4 (if desired)
Add oil or butter
If desired, add2 Tbsp. of butter or oil. *Caution* contents will be hot.
Learn about the marvels of microwaving in our Microwave 101 guide for how to cook potatoes in the microwave. Spoiler alert: it’s super easy, safe, and healthy!