Preparation

Step 1 out of 6

Remove tray of Creamer potatoes from the cardboard sleeves and remove the seasoning packets. Set those seasoning packets aside (use those for the vinaigrette). Microwave each tray (one at a time) for five minutes.

Step 2 out of 6

In a large pan, begin cooking the slices of bacon. Once your bacon is done cooking, set it aside (but keep the bacon grease in the pan—we’re going to use that again in a few minutes.) Crumble the bacon after it cools.

Step 3 out of 6

Begin making the vinaigrette. In a medium bowl, combine the white wine vinegar, sugar, mustard, minced garlic and dill. Whisk together well. Then, whisk in the contents of both cheese seasoning packets that you removed earlier from the packages of Little Potatoes.

Step 4 out of 6

Now, back to the large pan that you cooked the bacon in. Add in the diced red onions to the leftover bacon grease. Cook over medium heat for a couple of minutes until soft. Season with a bit of salt and pepper.

Step 5 out of 6

Now, add in the Little potatoes that you cooked in the microwave. Pour in the prepared vinaigrette and the crumbled bacon. Stir well and let it cook for about 4 to 5 minutes. This will help thicken the vinaigrette slightly.

Step 6 out of 6

Pour into a serving bowl. Dig in while warm!