Preparation

Step 1 out of 10

Preheat oven to 425 °F.

Step 2 out of 10

In a small saucepan, melt butter. Add garlic powder and onion powder. Remove from heat and stir to combine well. Set aside.

Step 3 out of 10

Carefully skewer two potatoes per skewer. Lay flat on a cutting board. Using the skewer to stop the knife from cutting all the way through, cut in a slight diagonal around the potato to make them spiral cut. Rotate the potato, not the knife.

Step 4 out of 10

Baste with 1/2 cup butter mixture. Season with salt and pepper.

Step 5 out of 10

Place on middle rack of oven and bake for 15 minutes.

Step 6 out of 10

Add hot sauce to the cooled butter and stir.

Step 7 out of 10

Rotate potato skewers, baste with sauce mix, and bake again an additional 20 minutes.

Step 8 out of 10

Turn your oven on to broil, place potatoes on top rack. Rotate skewers, baste, and broil for four minutes. Rotate once more, baste, and broil an additional four minutes. Check for doneness.

Step 9 out of 10

Combine blue cheese dressing, parsley and crumbled blue cheese.

Step 10 out of 10

Serve with blue cheese dressing and raw vegetables.