Preparation

Step 1 out of 6

Bring a large pot of salted water to a boil.

Step 2 out of 6

Add the potatoes and cook for eight minutes until just barely tender. For the last three minutes of cooking, add the corn. Drain and let cool.

Step 3 out of 6

Thread the potatoes, corn, and sliced sausages onto either wooden or metal kebabs, then place kebab either on a foil-lined baking sheet, cutting board, or in a large glass or metal roasting pan while you continue making the rest of the kebabs.

Step 4 out of 6

Heat a grill or grill pan to medium-high heat.

Step 5 out of 6

Add the kebabs and grill, 5 to 6 minutes, turning occasionally until potatoes and corn are fork tender.

Step 6 out of 6

Remove from heat and serve!