Crock Pot Creamy Herbed Fingerling Potatoes

Fingerlings

by Brandie Skibinski

(153 votes, average: 3.63 out of 5)

Fingerlings

Fresh fingerling potatoes, delectably creamy sauce, fragrant herbs – and so easy to make too!

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Where To Buy

Preparation

Step 1 out of 6

Slice fingerling potatoes in half, lengthwise.

Step 2 out of 6

In a four-quart slow cooker, toss cut fingerling potatoes with melted butter.

Step 3 out of 6

Season potatoes with salt, parsley, rosemary, thyme, dill, garlic powder and black pepper. Stir.

Step 4 out of 6

Then cover and cook on low for four hours or high for two hours.

Step 5 out of 6

After cooking, stir in heavy cream and shredded cheese.

Step 6 out of 6

Cover and cook on high for an additional 15 minutes until warmed through and cheese is melted.

Step 1 out of 6

Slice fingerling potatoes in half, lengthwise.

Step 2 out of 6

In a four-quart slow cooker, toss cut fingerling potatoes with melted butter.

Step 3 out of 6

Season potatoes with salt, parsley, rosemary, thyme, dill, garlic powder and black pepper. Stir.

Step 4 out of 6

Then cover and cook on low for four hours or high for two hours.

Step 5 out of 6

After cooking, stir in heavy cream and shredded cheese.

Step 6 out of 6

Cover and cook on high for an additional 15 minutes until warmed through and cheese is melted.

Crock Pot Creamy Herbed Fingerling Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Preparation

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