(1,624 votes, average: 3.67 out of 5)
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It’s so much easier than you think to cook potatoes—especially if they’re Little! Get started with this simple, two-step recipe with five ingredients you probably already have in your pantry.
Want some other easy cooking methods using the same ingredients? Try our Easy Grilled Potatoes, Easy Roasted Potatoes, and Easy Fried Potatoes!
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
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Preparation
In a large pot of boiling water, cook Little potatoes for 12 to 15 minutes until tender.
Drain and toss with oil, salt, pepper, and parsley. Serve!