Extra Crispy Roasted Little Potatoes

by Tara Noland

(453 votes, average: 3.60 out of 5)

Extra crispy roasted potatoes are simple to make with a tip using cornstarch. Add extra flavor with garlic powder, kosher salt and pepper. To finish these potatoes off, fry them up perfectly in a little olive oil in your oven.

Ingredients

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Preparation

Step 1 out of 6

Preheat the oven to 425° F.

Step 2 out of 6

Spread the cut potatoes out on a large baking sheet.

Step 3 out of 6

Drizzle the olive oil over the potatoes and toss to coat.

Step 4 out of 6

In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.

Step 5 out of 6

Sprinkle over the potatoes and using your hands, toss gently again to coat.

Step 6 out of 6

Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.