Greek Little Potatoes

Ingredients

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Step 1 out of 9

Preheat oven to 400°F. Slice Little potatoes lengthwise in half.

Step 2 out of 9

Place potatoes into a 9″x13″ baking dish.

Step 3 out of 9

Coat sliced potatoes with olive oil, melted butter and lemon juice. Stir well to coat.

Step 4 out of 9

Sprinkle Greek seasoning and paprika on top of the potatoes. Stir gently.

Step 5 out of 9

Pour chicken broth into the side of the pan (do not pour over top of the potatoes.)

Step 6 out of 9

Cover baking dish with aluminum foil. Bake for about 30 minutes.

Step 7 out of 9

Uncover baking dish, then cook for an additional 15 minutes.

Step 8 out of 9

Allow potatoes to cool for about 10 minutes (potatoes will continue to soak up the broth.)

Step 9 out of 9

Sprinkle with chopped parsley and serve!