Greek(ish) Lemony Herbed Potatoes

Boomer Gold

by Christal Sczebel

(655 votes, average: 3.68 out of 5)

Boomer Gold

Craving Mediterranean food? You’ll love this savory side dish of Greek-inspired Little Potatoes doused a generous squeeze of lemon juice.

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Where To Buy

Preparation

Step 1 out of 6

Preheat oven to 400°F. Slice the potatoes in half and add to a large bowl.

Step 2 out of 6

Add in the remaining ingredients and stir everything well to combine. ⠀

Step 3 out of 6

Transfer the lemon herbed potatoes to a large baking dish and cover with foil. Bake for 35 minutes.

Step 4 out of 6

Remove from oven and remove the foil, then stir the potatoes, and return to the oven for an additional 15 minutes.

Step 5 out of 6

Stir the potatoes once more and then put the oven on broil at 500°F and broil the potatoes for three minutes. ⠀

Step 6 out of 6

Garnish with a generous squeeze of lemon and enjoy!

Step 1 out of 6

Preheat oven to 400°F. Slice the potatoes in half and add to a large bowl.

Step 2 out of 6

Add in the remaining ingredients and stir everything well to combine. ⠀

Step 3 out of 6

Transfer the lemon herbed potatoes to a large baking dish and cover with foil. Bake for 35 minutes.

Step 4 out of 6

Remove from oven and remove the foil, then stir the potatoes, and return to the oven for an additional 15 minutes.

Step 5 out of 6

Stir the potatoes once more and then put the oven on broil at 500°F and broil the potatoes for three minutes. ⠀

Step 6 out of 6

Garnish with a generous squeeze of lemon and enjoy!

Greek(ish) Lemony Herbed Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Preparation

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