Potato and Ham Salad

by Brandie Skibinski

(64 votes, average: 3.42 out of 5)

A rich and creamy potato salad with ham. You’ll love this salad for cookouts, barbecues, and picnics all summer long.

Ingredients

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Preparation

Step 1 out of 7

Slice Little potatoes in half, place them in a large saucepan, and cover with water. Bring to a boil. Reduce heat and cook for an additional 10 to 15 minutes until fork tender. Drain well.

Step 2 out of 7

Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, chicken broth, dijon mustard, celery seed, salt, and pepper.

Step 3 out of 7

Add cooked Little potatoes to mayonnaise mixture and stir well.

Step 4 out of 7

Add ham and stir again.

Step 5 out of 7

Gently stir in cheese, tomato, and green onions.

Step 6 out of 7

Cover bowl with plastic wrap and place into the fridge for at least two hours.

Step 7 out of 7

Stir before serving.