(220 votes, average: 3.60 out of 5)
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Simple and delicious vegetable soup packed with nutritious veggies will keep you warm on cooler nights!
Ingredients
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Preparation
In a large pot, add a tablespoon of oil or two and set over medium-high heat. When hot, add in the onions, carrots, and celery. Cook for about five minutes.
Stir in garlic and cook for another minute.
Add the tomato paste and cook for another three minutes, stirring often. Add in all the remaining ingredients except for the potatoes and parsley.
Bring to a boil, leave uncovered, and simmer for 30 minutes. Add potatoes and simmer for another hour.
Remove fresh herbs (that is why we keep them on the stems!) Pour into bowls and serve with fresh parsley! TIP: Use a food processor to save time and effort when chopping the veggies.