Preparation

Step 1 out of 13

Slice Little potatoes in half and dice onion.

Step 2 out of 13

Place Little potatoes and diced onion into a steamer basket.

Step 3 out of 13

Season potatoes and onions with salt, pepper, garlic powder and gently toss to coat evenly.

Step 4 out of 13

In the insert of a six-quart Instant Pot, stir together beef broth, cream of mushroom soup, dry onion soup mix, and steak sauce.

Step 5 out of 13

Season both sides of the pork chops with garlic powder and black pepper.

Step 6 out of 13

Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy).

Step 7 out of 13

Place steamer basket on top of pork chops.

Step 8 out of 13

Put the lid on the Instant Pot and set the pressure release valve to 'Sealing'.

Step 9 out of 13

Set on high pressure for eight minutes. When finished, do a quick pressure release.

Step 10 out of 13

Remove steamer basket and set aside. Then remove pork chops and set aside.

Step 11 out of 13

Turn the Instant Pot to the sauté setting. Stir in sour cream (if using).

Step 12 out of 13

Stir together water and cornstarch in a small bowl and add to gravy. Whisk the mixture and allow to come to a gentle boil until gravy thickens.

Step 13 out of 13

Serve gravy over pork chops along with a side of Little potatoes.