(59 votes, average: 3.51 out of 5)
Loading... Fingerlings
This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach, and Italian herbs. So easy to toss into the slow cooker and walk away until it’s done!
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Place chicken breasts and potatoes in a 2 ½ to 4-quart slow cooker.
In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.
Stir in spinach and peppers and pour over potatoes in slow cooker.
Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours, until potatoes are tender. Serve.