Preparation

Step 1 out of 10

Preheat the oven to 450°F.

Step 2 out of 10

Cook the Garlic Herb Oven or Grill Ready Creamer potatoes according to the package directions. Transfer half of the potatoes to a medium-sized bowl. Set aside the remaining potatoes for another use (they could be served alongside the meatloaf).

Step 3 out of 10

Mash the potatoes with the back of a fork until roughly mashed.

Step 4 out of 10

Turn the oven temperature to 375°F. Line a baking sheet with foil and lightly coat with cooking spray.

Step 5 out of 10

In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Stir to combine.

Step 6 out of 10

Form the turkey mixture into an 8×5-inch rectangle on the prepared baking sheet.

Step 7 out of 10

Brush the tomato sauce on the top and sides of the meatloaf.

Step 8 out of 10

Bake until a thermometer inserted in the center of the meatloaf reads 170°F, 45 to 50 minutes.

Step 9 out of 10

Let the meatloaf rest for five minutes.

Step 10 out of 10

Using a serrated knife, cut the meatloaf into ½-inch slices. Serve.