(29 votes, average: 3.69 out of 5)
Loading... Blushing Belle
An easy way to add some extra decadence and heat to your standard mashed potatoes.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.
Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.
Once potatoes are cooked, strain and transfer to a medium mixing bowl.
Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.
Chop ends off jalapeños and slice in half lengthwise. Use a small spoon and remove seeds. Dice.
Cut cheddar into small cubes.
Stir jalapeños, cheddar, and chili powder into the potatoes.