Lebanese Potato Salad

Dynamic Duo

(201 votes, average: 3.68 out of 5)

Dynamic Duo

This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice, olive oil, scallions and fresh herbs.

Ingredients

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Step 1 out of 2

Place halved Little potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender. Strain and let cool slightly.

Step 2 out of 2

Toss cooked potatoes in a large bowl with all remaining ingredients. Serve warm, room temperature, or chilled.

Step 1 out of 2

Place halved Little potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender. Strain and let cool slightly.

Step 2 out of 2

Toss cooked potatoes in a large bowl with all remaining ingredients. Serve warm, room temperature, or chilled.