(40 votes, average: 3.90 out of 5)
Loading... Garlic Parsley
Greek Lentil and Potato Salad! This side salad is perfect for summer. Lentils, herbed potatoes and vegetables in a lemon dressing. A must-try! Vegetarian, easily vegan.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Place potatoes in the microwave and cook for five minutes. Remove, let stand two minutes and mix with garlic-herb seasoning packet. Place in a large bowl.
Add in the cooked lentils, chopped bell pepper, tomatoes, chopped cucumber, red onion, parsley, mint and olives together with the potatoes and toss together.
Whisk together the ingredients for the dressing and pour over the salad. Add the feta (if using) and toss to combine. Season to taste, if needed, and serve.