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Little potatoes roasted with sage, rosemary, and thyme. An effortless side dish for any night of the week!
Ingredients
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Preparation
Preheat the oven to 400°F.
Toss together the potatoes, olive oil, herbs and salt and pepper until well coated.
Place in a single layer in a roasting dish and roast for 35 minutes until crispy and potatoes are creamy and tender inside.
Serve immediately.