Preparation

Step 1 out of 22

Make the Potatoes:

Step 2 out of 22

Preheat Air Fryer to 375 °F.

Step 3 out of 22

In a shallow bowl combine flour, salt, garlic powder, and pepper. Whisk in milk until smooth.

Step 4 out of 22

Place panko in a separate shallow bowl.

Step 5 out of 22

Working in batches, coat potatoes in batter then toss in panko until fully coated.

Step 6 out of 22

Place potatoes in Air Fryer and cook for 24 minutes, flipping halfway.

Step 7 out of 22

Either dip or toss crispy potatoes in desired sauce and enjoy.

Step 8 out of 22

To Make the Jerk Sauce:

Step 9 out of 22

Place all ingredients in a blender and blend until smooth.

Step 10 out of 22

To Make the Maple Chipotle Sauce:

Step 11 out of 22

Place all ingredients in a saucepan and bring to boil over medium heat. Once boiling, reduce heat to a simmer and allow to thicken for 5 to 10 minutes, stirring occasionally.

Step 12 out of 22

Remove from heat and let cool before serving.

Step 13 out of 22

To Make the Chimichurri:

Step 14 out of 22

Place all ingredients in a blender and blend until smooth.

Step 15 out of 22

To Make the Buffalo Sauce:

Step 16 out of 22

Slowly whisk hot sauce into melted butter, stir in garlic powder and paprika.

Step 17 out of 22

To Make the Honey Garlic Sauce:

Step 18 out of 22

In a sauce pot combine garlic, honey, sugar, vinegar, and soy sauce. Bring to a boil over medium heat then reduce to a simmer.

Step 19 out of 22

Combine water and cornstarch together until smooth.

Step 20 out of 22

Slowly whisk in cornstarch mixture to the sauce pot until combined.

Step 21 out of 22

Allow to simmer until thickened, 5 to 10 minutes.

Step 22 out of 22

Remove from heat and let cool before serving.