(13 votes, average: 4.00 out of 5)
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Don’t have a go-to stuffing recipe, or just want to try something new? This potato stuffing is full of fragrant herbs, crunchy apples, and creamy Little potatoes.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
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Preparation
Preheat oven to 350° F.
In a large bowl, mix potatoes, onions, celery, and apples
Melt one tablespoon of butter over medium heat. Cook the bowl mixture for five minutes.
Add fresh herbs and vegetable broth and bring to a boil.
Transfer to a 13” x 9” baking dish and bake for 45 minutes, stirring every 15 minutes.
To make the topping, melt the butter and add to breadcrumbs. Mix well, and place on top of stuffing when there is 10 minutes left in the bake time. Bake until golden brown.