(77 votes, average: 3.61 out of 5)
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This wonderfully exotic prawn curry recipe works well in any season. Try substituting with another protein or go with tofu, eggplant or mushrooms for a vegan option.
Ingredients
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Preparation
Sauté onion with oil, ginger, and garlic for 3 to 4 minutes over medium-high heat until soft and translucent.
Add curry powder and potatoes and continue to sauté 1 to 2 minutes.
Add coconut milk and simmer for 20 minutes. Add prawns and spinach, and continue to simmer for another 10 minute until prawns and potatoes are cooked and sauce has thickened.
Serve the prawn curry over rice.