Preparation

Step 1 out of 10

Preheat oven to 400°F.

Step 2 out of 10

Toss halved potatoes in a bowl with garlic salt and half a tablespoon of olive oil.

Step 3 out of 10

Place parchment paper over a roasting pan and spread creamers over the pan and roast for 25 minutes or until fork tender.

Step 4 out of 10

Make the Salad:

Step 5 out of 10

Add kale to a large bowl and sprinkle over a pinch of salt.

Step 6 out of 10

With clean hands massage kale to soften slightly.

Step 7 out of 10

Add in radish and dill with the massaged kale.

Step 8 out of 10

Set the salad aside and prepare the dressing.

Step 9 out of 10

Add all of the dressing ingredients to a small blender and blend until slightly emulsified (the dressing won’t thicken too much, it’s a thinner dressing), or alternatively you can whisk in a bowl.

Step 10 out of 10

When the potatoes are done add them to the salad and pour over the dressing, toss everything to combine. Enjoy!