Roasted Potatoes with a Twist

Roasted Potatoes with a Twist

Add a Little twist to your standard roasted potato dish with a generous squeeze of orange and beautiful, Purely Purple potatoes.

Tip: For even more flavor and to make the potatoes extra crispy, cut in half before tossing in the seasoning and roasting.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Preparation

Preheat oven to 400° F.

Add potatoes to a large pot and cover with water. Add salt and bring to a boil and cook for 15 minutes or until potatoes are fork tender.

In the meantime, in a large bowl, combine all the remaining ingredients except the orange juice.

Toss the potatoes in the seasoning mix and place on a parchment lined baking sheet and bake for 20 minutes. Sprinkle with orange juice, chopped. Cilantro, and additional zest before serving.

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