(14 votes, average: 3.79 out of 5)
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An easy Air Fryer recipe using pre-boiled potatoes and tossed in a sauce of marmalade, brown sugar, tamari, and hot sauce. This recipe is meant for using up leftover boiled potatoes, or pre-prepped potatoes that you can store in the fridge and easily use in recipes all week long.
If starting with uncooked potatoes, place potatoes in a pot and cover with one inch of water. Bring water to a boil and cook for 20 minutes for fork tender potatoes and 25 minutes for fully cooked potatoes.
Ingredients
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Preparation
In a bowl, combine potatoes with oil, honey, onion powder, salt, garlic powder, paprika, cumin, cayenne, and pepper. Toss until evenly coated.
Place potatoes in the Air Fryer and set it to 400 °F. Cook for 25 to 30 minutes, stirring halfway.
While potatoes are cooking, combine all ingredients in a saucepan and bring to a boil. Reduce to a simmer and let cook until thickened, 8 to 10 minutes.
Once potatoes are cooked, toss with sauce or keep sauce on the side for dipping.