(21 votes, average: 4.05 out of 5)
Loading... Fingerlings
Celebrate the best of summer’s fresh eating with this simple but rich seaside salad that will transport you to a big beach on Prince Edward Island. Buttery Fingerling Creamer potatoes are a natural partner for lobster. The melted butter dressing is pure indulgence.
Ingredients
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Preparation
Slice the Fingerling Little Potatoes in half, place in a pot, cover with cold water and bring to a boil.
Cook 10 to 15 minutes until soft when pierced with a fork.
Plate each salad individually dividing the ingredients evenly between servings. Start with a base of mixed greens, place cooked lobster pieces in the center, and arrange tomatoes, beans, and pickled onions around the plate.
In a small saucepan melt the butter, stir in chopped herbs and remove from heat.
Whisk in lemon juice and pour dressing evenly over lobster and vegetables.
Finish each plate with a grate of fresh pepper.