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Little potatoes, salty tofu feta, fresh vegetables, and a base of farro make for a Vegan Mediterranean Bowl that’s loaded with flavour, nutrition, and texture. Enjoy these vegan Mediterranean flavours in a bowl or a wrap!
Notes:
The Tofu Feta should be prepared a day ahead to allow adequate time to drain and marinate.
Ingredients
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Preparation
Make the Dressing:
Combine dressing ingredients in a blender. Blend on high. Taste and adjust seasoning as needed.
Prepare the farro according to package directions. After boiling and draining, season with a drizzle of olive oil and a pinch of salt and pepper.
Prepare Little Potatoes according to package directions.
Assemble your Mediterranean Bowl:
Take one cup of cooked farro and top with 1/4 package of potatoes, chopped cucumber, halved tomatoes, and a handful of spinach. Top with a drizzle of dressing and 1/4 of the tofu feta.