(63 votes, average: 3.71 out of 5)
Loading... Blushing Belle
Get all the taco fillings you want with these vegan tacos in a bowl. This colorful bowl is full of nutritious veggies and you’ll love it for lunch or a no-fuss weekday dinner.
Notes
The cayenne makes these potatoes a little on the spicy side. For a milder taco flavor, simply omit or reduce the cayenne.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
In a large bowl, combine Little potatoes, oil, garlic powder, salt, chili powder, cumin and cayenne and stir until coated. Spread onto prepared baking sheet in a single layer.
Bake for 25 to 30 minutes, until potatoes are tender, stirring once halfway.
Place 1/2 cup cooked rice in a large bowl. Top with 1/4 cup corn, 1/4 cup black beans, 1/4 cup tomatoes and 1/4 of the cooked potatoes.
Garnish with avocado, salsa, cilantro and green onions as desired and serve.