(137 votes, average: 3.79 out of 5)
Loading... Garlic Parsley
A Western spin on a classic Canadian poutine recipe with beef, cheese curds, and Creamer potatoes.
Ingredients
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Preparation
Cook the Microwave-Ready Little Potatoes tray for five minutes. Set Garlic Parsley seasoning pack aside.
Press each of the potatoes gently to obtain mashed potato patties.
Heat oil in a large frying pan and fry the potatoes for 3 to 4 minutes on each side to brown well. Cover the potatoes to keep them warm.
In a bowl, combine all of the ingredients for the sauce.
In a skillet, melt the butter and sauté the meat for one minute. Pour in the sauce and bring to a boil.
Top the potatoes generously with the cheese and beef, then add the sauce. Serve.